Last year we grew spuds in black plastic sacks and, as I rarely throw anything away, we still had the sacks kicking around the veg patch. One of these was perfect for wrapping around the cardboard to offer it some protection.

I started to stuff dried grass and twigs into some of the openings to give the prospective guests something to nestle into. I'm sure I have some straw somewhere that, once I find it, I will use to furnish the remaining rooms. For now though, like all good hotels, it's open for business, despite the work in progress.