More Rhubarb Recipes

Eaton mess is one of our favourite quick and easy desserts but our strawberries aren't quite ready yet so, when I saw this little recipe, I just had to give it a try.

I substituted the port for a splash of the red wine we had open on the kitchen side. This really gave a rich, 'grown up' taste to the rhubarb.

We already had a couple of our squishy-centred home made meringues so the whole thing took hardly any time to put together and the result was absolutely delicious. Definitely one to try again!

The great thing was we had some rhubarb left over, so today, I used it to top some vanilla ice-cream. Accompanied with some crushed up ginger biscuit and a dash of double cream, this made another excellent quick dessert.