Firstly, the down-side of all this sun is that all of the young plants are starting to steam in the greenhouse. So, despite the outside chance of a frost, I felt it was time to get as many of them planted out as possible.
Of course this meant that there was room to move the chillies out and give us our conservatory back.
It was also time to get some more things planted out into the veg plot. We eat a lot of onions so it makes perfect sense to grow as many as possible. In previous years we have grown from seed. This year however, mainly due to lack of planning, we've left it a bit late to sow direct so we have gone for sets.I also put in two types of French bean (one climbing, one dwarf) and some runners. I was so impressed with the French beans last year that seemed to just keep on giving. There's not much to show for all the hard work this early in the year, other than the patches of bare earth, so it is nice to see the wigwams in place.
The herbs on the other hand are already looking good. I'm particularly impressed with the French Sorrel. I just hope I can find some recipes to do it justice, assuming of course that we like the taste when it's grown. Looks like I'll have plenty of potting on to be getting on with next weekend.
